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1.
Animal Welfare And Meat Science

by Gregory, Neville G | Grandin, Temple.

Edition: 1st ed.Material type: book Book Publisher: UK: CABI; 1998Availability: Items available for loan: UVAS Library [Call number: 636.0832 Gregory 16000 1st 1998 Meat.Science] (1).

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2.
Animal Welfare and Meat Science

by Gregory, Neville G | Grandin, Temple.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: CABI, 1998Availability: Items available for loan: UVAS Library [Call number: 636.0832 Gregory 15469 1st 1998 Meat.Science] (1).

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3.
Soy Protein and Formulated Meat Products

by Hoogenkamp , Henk W.

Edition: 1st editionMaterial type: book Book; Literary form: not fiction Publisher: UK: CABI Publisher; 2004Availability: Items available for loan: Pattoki Library [Call number: 664.9 Hoogenkamp 50206 1st 2004 Meat.Science] (1), UVAS Library [Call number: 664.9 Hoogenkamp 29010 1st 2004 Meat.Science] (1).

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